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DAIKON RADISH STEW

Full recipe at joyfuldumplings.com

  • 250 g Daikon Radish(*Note1)
  • 120 g Carrot
  • 20 g Shiitake mushroom
  • 7 g Ginger
  • 5 g Kelp
  • 50 g Bamboo Shoots
  • 3 Tbsp Cooking oil
  • 2 Tbsp Light Soy Sauce
  • 1 Tbsp Vegan Oyster Sauce
  • 1 Tbsp Mirin (Note2)
  • 1/4 Tsp Black Vinegar( Note 3)
  • 1 ea Star Anise (Note 4)
  • 1/2 Tsp Vegetable stock powder
  • 1 Tbsp Corn Starch+ 1Tbsp water
  • 800 ml water( including mushroom soaking water)

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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