Coffee Ice Cream
Full recipe at cookieandkate.com
Utensils needed:
- 3 cups whole milk
- 1 tablespoon plus 2 teaspoons corn starch (or tapioca starch)
- 3 tablespoons (1 1/2 ounces) cream cheese, softened
- 1/8 teaspoon fine sea salt
- 1 cup heavy cream
- 3/4 cup turbinado (raw) sugar
- 3 tablespoons agave nectar
- 1/4 cup dark-roast coffee beans, coarsely ground