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Coconut Lime Jalapeño Marinated Chicken Salad

Full recipe at paleomg.com

  • 1 pound chicken breasts
  • 1 (14 ounce) can of full fat coconut milk
  • zest of 1 lime
  • juice of 1 lime
  • 2 jalapeños, diced
  • 1 tablespoon olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon red pepper flakes
  • 6-8 cups mixed greens
  • 1 cucumber, diced
  • 1 avocado, thinly sliced
  • 1 cup cherry tomatoes, cut in half
  • dressing of choice – I used Tessemae’s Zesty Ranch

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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