Coconut Lime Jalapeño Marinated Chicken Salad
Full recipe at paleomg.com
Utensils needed:
- 1 pound chicken breasts
- 1 (14 ounce) can of full fat coconut milk
- zest of 1 lime
- juice of 1 lime
- 2 jalapeños, diced
- 1 tablespoon olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 6-8 cups mixed greens
- 1 cucumber, diced
- 1 avocado, thinly sliced
- 1 cup cherry tomatoes, cut in half
- dressing of choice – I used Tessemae’s Zesty Ranch