Chai Coconut Ice Cream
Full recipe at cookieandkate.com
Utensils needed:
- 4 bags Assam black tea or regular black tea
- 2 cans (28 ounces) full fat coconut milk
- 3/4 cup honey (use 2/3 cup for slightly less sweet ice cream)
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- pinch fine grain sea salt
- 1 1/2 teaspoon arrowroot starch whisked with a few tablespoons of the coconut milk mixture (optional, see note)