Name: Cauliflower Jollof Rice (Nigerian Jollof Rice - Keto Version)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Nigerian
Ingredients: 1 lb cauliflower rice (or one head of cauliflower); 1 tomato; 1/2 habanero pepper (or 1/4 tsp cayenne pepper); 1 red bell pepper; 1/2 onion; 1/4 cup palm oil (or olive oil); 1/2 tsp salt; 1 tsp bouillon powder; 1 tbsp ground crayfish (optional); 1/2 tsp black pepper; 1/2 cup water or stock

Nigerian

Keto

If using a whole head of cauliflower, see notes for how to make your cauliflower rice from scratch.

Cut the tomatoes, peppers and onions into large chunks.

Place in a blender and add half a cup of water.

Blend the veggies, pour in a pot and put on the stove on high heat for about 10 minutes.

In a separate skillet, pour in palm oil (or olive oil).

When heated, add the blended tomato and peppers.

Add spices and stir. Leave on medium heat for 10 minutes.

If using fresh cauliflower rice, add half a cup of water or stock. Omit if using frozen cauliflower rice.

Stir and taste for salt. Adjust accordingly.

Cauliflower Jollof Rice (Nigerian Jollof Rice - Keto Version)

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