Cauliflower Buffalo Dip
Full recipe at culinaryhill.com
Utensils needed:
- 1/4 cup water
- 1 pound riced cauliflower ((see note 1))
- 1 (5-ounce) bottle hot sauce ((see note 2))
- 2 (8-ounce) packages cream cheese
- 2 cups shredded cheddar cheese
- 1 cup blue cheese dressing (or ranch dressing (see note 3))
- blue cheese crumbles (for garnish)
- carrots (and celery, peeled and cut into 4-inch pieces, for serving)
- crackers (for serving)
Overview
Cook Time:
10 m
Total Time:
10 m
