Cau Cau - Peruvian Tripe Stew
Full recipe at eatperu.com
Utensils needed:
- 1 lb. Beef Tripe
- 2 – 3 Fresh mint sprigs
- 1 1/2 quarts Water
- 2 tbsp Cooking oil
- 2 tsp Garlic paste
- 1 medium Onion (diced)
- 1/2 tsp Paste from aji amarillo (you can substitute if you can’t find one)
- 1/4 tsp from each
- Salt
- Black pepper
- Turmeric
- Cumin
- The cooked trip (cut into pieces)
- 1 lb Potatoes (cut into squares (peeled))
- 1 cup of Green peas
- 2 cups of Tripe stock
- 2 tsp Bouillon paste (or 1 bouillon square)
- Mint for garnish