Recipe Image

Cau Cau - Peruvian Tripe Stew

Full recipe at eatperu.com

  • 1 lb. Beef Tripe
  • 2 – 3 Fresh mint sprigs
  • 1 1/2 quarts Water
  • 2 tbsp Cooking oil
  • 2 tsp Garlic paste
  • 1 medium Onion (diced)
  • 1/2 tsp Paste from aji amarillo (you can substitute if you can’t find one)
  • 1/4 tsp from each
  • Salt
  • Black pepper
  • Turmeric
  • Cumin
  • The cooked trip (cut into pieces)
  • 1 lb Potatoes (cut into squares (peeled))
  • 1 cup of Green peas
  • 2 cups of Tripe stock
  • 2 tsp Bouillon paste (or 1 bouillon square)
  • Mint for garnish

Overview

Prep Time:
30 m
Cook Time:
1 hr 30 min

Category

Main

Cuisine

Peruvian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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