Recipe Image

Catfish Courtbouillon

Full recipe at thecaglediaries.com

Utensils needed:

  • 1/2 Cup Vegetable Oil
  • 3/4 Cup All Purpose Flour
  • 1 Large Onion, diced
  • 1 Green Bell Pepper, diced
  • 1 Large Rib Celery, diced
  • 3 Garlic Cloves, minced
  • 2 Bay Leaves
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Red Wine Vinegar
  • 6 Cups Seafood Stock
  • 1 (15oz) Can Diced Tomatoes
  • 1 teaspoon Sugar
  • 1/4 teaspoon Red Pepper Flakes
  • 3lb Catfish Fillets, cut into 3" pieces
  • 2 Tablespoons Creole Seasoning
  • Salt & Pepper to Taste

Overview

Prep Time:
10 m
Cook Time:
1 h 20 m
Total Time:
1 h 30 m

Category

Fish

Cuisine

Cajun

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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