Name: Carrot Fritters
Total time: 30 min
Ingredients: 6 large carrots (peeled and coarsely grated); 6 spring onions (finely chopped); 1 tsp of ground cumin; 1 tsp of ground coriander; 1/2 cup of fresh coriander (chopped, cilantro); 1 clove garlic (minced); 2 eggs (beaten); 1/2 cup of flour; 1/2 tsp of sea salt; 2 tablespoons of oil

Bowl

Frying pan

Spatula

Combine the carrot, spring onion, ground cumin, ground coriander, fresh coriander, salt and garlic in a bowl and mix to combine. Add the beaten eggs and flour and mix until just combined.

Heat the oil in a large frying pan over a medium to high heat and add spoonfuls of the mixture and use a spatula to flatten the mixture into discs. Cook until golden on each side, roughly 2 minutes, before draining on paper towel and placing in a warm oven to keep warm while you cook the remaining fritters.

Serve with a wedge of lemon, a crunchy salad and a spoonful of natural yoghurt.

Carrot Fritters

Utensils needed:

Overview

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