Carrot Cake
Full recipe at jocooks.com
- 2 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon (ground)
- 11/2 cups sugar
- 4 large eggs
- 1 cup vegetable oil
- 3 cups carrots (grated)
- 3/4 cup walnuts (chopped)
- 3/4 cup raisins
- 8 ounces pineapple (crushed, drained)
- 12 ounces cream cheese (softened at room temperature)
- 1/2 cup butter (unsalted)
- 1 teaspoon vanilla extract
- 3 cups confectioners sugar (same as icing sugar or powdered sugar)
Overview
Prep Time:
30 m
Cook Time:
45 m
Total Time:
1 hr 15 min