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Carrot and Sweet Potato Soup with Hazelnut Dukkah

Full recipe at deliciouseveryday.com

  • 1 tbs of olive oil
  • 3 cloves of garlic (minced)
  • 1 large brown onion (peeled and chopped)
  • 1 tbs of freshly grated ginger
  • 2 tsp of ground cumin
  • 6 or 7 large carrots (peeled and chopped)
  • 2 sweet potato (peeled and chopped)
  • 1 litre of vegetable stock
  • 1/2 cup of natural Greek yoghurt
  • HAZELNUT DUKKAH
  • 1/3 cup of hazelnuts
  • 1 tbs of sesame seeds
  • 2 tsp of cumin seeds
  • 2 tsp of coriander seeds
  • 1 tsp of fennel seeds
  • 1/2 tsp of sea salt flakes

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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