Recipe Image

Carne Chorizada - Nicaraguan Ground Beef

Full recipe at casablancacooks.com

  • 2 lbs ground beef
  • 3 teaspoons ground annatto/achiote
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup vegetable or canola oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1/4 cup white vinegar or apple cider vinegar
  • 2 cups water
  • 2 medium potatoes, peeled and diced into 1/2" cubes
  • 2 cups cut frozen green beans
  • 1 (15 oz) can baby corn, sliced into 1/2" pieces

Overview

Prep Time:
15 m
Cook Time:
30 m
Total Time:
45 m

Cuisine

Nicaraguan

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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