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Carioca Beans ~ Dutch Oven Pinto Beans

Full recipe at easybrazilianfood.com

  • 1 lb Dry Carioca beans or Pinto beans (soaked overnight)
  • 5 cloves Garlic
  • 1 Onion, medium
  • 4 oz Fresh Cilantro
  • 5 slices Bacon
  • 4-5 cups Chicken broth or stock (or vegetable or beef broth or stock)
  • 1 Bay leaf
  • 2 teaspoons Salt
  • 1 teaspoon Ground Black Pepper

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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