Carioca Beans ~ Dutch Oven Pinto Beans
Full recipe at easybrazilianfood.com
Utensils needed:
- 1 lb Dry Carioca beans or Pinto beans (soaked overnight)
- 5 cloves Garlic
- 1 Onion, medium
- 4 oz Fresh Cilantro
- 5 slices Bacon
- 4-5 cups Chicken broth or stock (or vegetable or beef broth or stock)
- 1 Bay leaf
- 2 teaspoons Salt
- 1 teaspoon Ground Black Pepper
Overview
Prep Time:
10 m
Cook Time:
2 hr