Caribbean Three Bean Salad

Name: Caribbean Three Bean Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 400 g Peas and Beans (I used a tin Dunn's River, rinsed and drained (any can of mixed beans could be substituted); 1/2 red pepper (diced); 1/2 red onion (diced); 1 tomato (diced); 15 g coriander (chopped(cilantro)); 1 lime (juiced); 2 tbsp extra virgin olive oil; 1 clove garlic (crushed); 1 chilli pepper (finely sliced)

Full recipe at searchingforspice.com

Utensils needed:

Bowl

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400 g Peas and Beans (I used a tin Dunn's River, rinsed and drained (any can of mixed beans could be substituted)
1/2 red pepper (diced)
1/2 red onion (diced)
1 tomato (diced)
15 g coriander (chopped(cilantro))
1 lime (juiced)
2 tbsp extra virgin olive oil
1 clove garlic (crushed)
1 chilli pepper (finely sliced)