Caribbean Rum Pineapple Banana Bread Cups
Full recipe at redwinedragons.com
- 2 whole Overripe Bananas (Mashed)
- 1/2 cup Fresh Pineapple or Candied Pineapple (I used Paradise Co. Holiday Fruit Tropical Pineapple )
- 1/4 cup Caribbean Rum (For rum-soaked pineapple)
- 3/4 cup Brown Sugar (packed)
- 1 large Egg
- 11/2 cups All Purpose Flour
- 1/4 cup Melted Butter (unsalted)
- 1 tsp Baking Soda
- 1/4 cup Salted Roasted Cashews (Optional) (chopped)
- 1/2 tsp Salt
- 1 container Coconut Whipped Cream (I used So Delicious Coco Whip)
- 4 to 6 tbsp Toasted Coconut Flakes (For topping off, if desired)
Overview
Prep Time:
10 m
Cook Time:
45 m
Total Time:
55 m