Caribbean Jerk Chicken with Black Bean Mango Salsa
Full recipe at fromachefskitchen.com
Utensils needed:
- 2 medium-sized scallions (white and light green part only, coarsely chopped)
- 4 cloves garlic (coarsely chopped)
- 1 jalapeño or Serrano pepper (seeded if desired, coarsely chopped)
- 2 teaspoons minced ginger
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoon jerk seasoning blend (such as Penzeys)
- 1 tablespoon light brown sugar (packed)
- 1/2 teaspoon salt (or to taste)
- 4 boneless skinless chicken breast halves
- 1 can (15-ounce) black beans (drained and rinsed)
- 1 medium ripe mango (pitted and diced (about 1 cup))
- 1/4 cup finely chopped red onion
- 1 jalapeño or Serrano pepper (seeded if desired, minced)
- 1/4 cup chopped cilantro
- 2 cloves garlic (minced)
- 2 limes (zested and juiced)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper (to taste)
- 1 tablespoon honey (optional and if needed)
Overview
Prep Time:
30 m
Cook Time:
15 m
Total Time:
8 hr 35 min