Cardamom Rolls
Full recipe at feastingathome.com
Utensils needed:
- 1 cup milk or half and half, lukewarm (no warmer than 110F)
- 1/4 cup sugar
- 1 teaspoons vanilla
- 1 package active dry yeast (2 1/4 teaspoons)
- 1 tablespoon cardamom seeds, toasted and crushed or 2 teaspoons ground cardamom
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon ground cardamom
- 1/4 cup butter, softened
- 1 egg, for egg wash, whisked.
- Turbinado or rock sugar, for sprinkling over the rolls, or regular sugar
Overview
Prep Time:
2 h 40 m
Cook Time:
40 m
Total Time:
3 h 20 m