Recipe Image

Cardamom Rolls

Full recipe at feastingathome.com

Utensils needed:

  • 1 cup milk or half and half, lukewarm (no warmer than 110F)
  • 1/4 cup sugar
  • 1 teaspoons vanilla
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon cardamom seeds, toasted and crushed or 2 teaspoons ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon ground cardamom
  • 1/4 cup butter, softened
  • 1 egg, for egg wash, whisked.
  • Turbinado or rock sugar, for sprinkling over the rolls, or regular sugar

Overview

Prep Time:
2 h 40 m
Cook Time:
40 m
Total Time:
3 h 20 m

Category

Bread

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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