Caramelized Onion Empanadas (Chilean PEQUENES)
Full recipe at skinnytaste.com
Utensils needed:
- 2 tablespoons vegetable oil
- 3 large or 5 medium yellow onions (cut in half lengthwise and sliced thinly)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon paprika or merkén
- black pepper (to taste)
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon hot sauce
- 11/4 cups all-purpose flour
- 11/2 teaspoons salt
- 1 teaspoon granulated sugar
- 2 tablespoons lard (shortening, or butter, cut in small cubes)
- 1/4 cup water
- 1/4 cup 0% fat milk
- 1 teaspoon lemon juice or apple cider vinegar
- 1 beaten egg (to seal and brush)
Overview
Prep Time:
25 m
Cook Time:
50 m
Total Time:
1 hr 15 min