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Caramelized Onion and Fig Galette with Goat Cheese Recipe

Full recipe at vanillaandbean.com

  • 8 tablespoons (113 grams) Unsalted Butter (cold)
  • 3 tablespoons Milk
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 1 teaspoon Fine Sea Salt
  • 3/4 cup (125 grams) All Purpose Flour
  • 1/2 cup (78 grams) White Whole Wheat Flour* (see note)
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Unsalted Butter
  • 1 pound, 8 ounces (690 grams) Sweet Onions (cut in half and sliced thin into half moons, about three small onions. )
  • 1/4 teaspoon Fine Sea Salt
  • 1/8 teaspoon Granulated Sugar
  • 10 - 14 ounces (290-400g) Figs (half sliced into discs and remaining sliced into quarters, you'll need just under a pint of figs)
  • 4 ounces (113 grams) Goat Cheese (plain or herb and garlic, divided, at room temperature)
  • 1 Egg + 1 Tbs Water (whisked. If avoiding eggs, you can brush the edges with milk of choice. )
  • Fresh Thyme
  • Thick Balsamic Vinegar or Honey for Drizzling
  • Fresh Thyme and/or Chives for Garnish

Overview

Prep Time:
30 m
Cook Time:
1 hr 15 min
Total Time:
1 hr 45 min

Category

Main

Cuisine

American

Occasion

Summer, Fall

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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