Recipe Image

Caramelised Pineapple and Baked Tofu (Kho Manor Nung To Hu)- Cambodia

Full recipe at gourmetvegetarians.com

  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 3 tbsp tomato paste
  • 1 tbsp maple syrup
  • 1 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 1 tsp lemongrass paste
  • 300 g extra firm tofu
  • 2 tbsp arrowroot or corn-starch
  • 2 cups cubed pineapple
  • 2 spring onions, sliced
  • 2 tbsp chopped coriander, to garnish

Overview

Prep Time:
15 m
Cook Time:
30 m
Total Time:
1 h 30 m

Category

Main

Cuisine

Cambodian

Diet

Vegan

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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