Caramelised Pineapple and Baked Tofu (Kho Manor Nung To Hu)- Cambodia
Full recipe at gourmetvegetarians.com
Utensils needed:
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tsp sesame oil
- 3 tbsp tomato paste
- 1 tbsp maple syrup
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 tsp lemongrass paste
- 300 g extra firm tofu
- 2 tbsp arrowroot or corn-starch
- 2 cups cubed pineapple
- 2 spring onions, sliced
- 2 tbsp chopped coriander, to garnish
Overview
Prep Time:
15 m
Cook Time:
30 m
Total Time:
1 h 30 m