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Caramelised Onion Tart

Full recipe at deliciouseveryday.com

  • WHOLEMEAL SHORTCRUST PASTRY
  • 1 3/4 cups wholemeal flour (whole wheat, 250g)
  • 3/4 cup cold butter (180g)
  • 1 egg yolk
  • 2 tbsp chilled water
  • FILLING:
  • 3 large onions (peeled and chopped)
  • 1 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 1 tbsp butter
  • 1 1/3 cups sharp cheddar cheese (grated, 150 g)
  • 2 eggs
  • 1 egg yolk
  • 2/3 cup cream (150ml)
  • 1/4 cup milk (50ml)
  • 3 tsp thyme leaves (picked)
  • salt and pepper (to taste)

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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