Caramelised Onion Tart
Full recipe at deliciouseveryday.com
Utensils needed:
- WHOLEMEAL SHORTCRUST PASTRY
- 1 3/4 cups wholemeal flour (whole wheat, 250g)
- 3/4 cup cold butter (180g)
- 1 egg yolk
- 2 tbsp chilled water
- FILLING:
- 3 large onions (peeled and chopped)
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1 tbsp butter
- 1 1/3 cups sharp cheddar cheese (grated, 150 g)
- 2 eggs
- 1 egg yolk
- 2/3 cup cream (150ml)
- 1/4 cup milk (50ml)
- 3 tsp thyme leaves (picked)
- salt and pepper (to taste)
Overview
Total Time:
50 m