Caramel Apples
Full recipe at culinaryhill.com
Utensils needed:
- 8 apples (cold (see note 1))
- 1 3/4 cups heavy cream
- 2 cups brown sugar (packed )
- 1 cup light corn syrup
- 1/4 cup butter ((1/2 stick))
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Toppings (such as toasted coconut, peanuts, or sprinkles)