Name: Caramel Apple Cider Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: American
Ingredients: 1 1/2 cups apple cider; 1 1/2 tablespoons caramel sauce; 1/2 teaspoon vanilla extract; 1/2 gallon apple cider; 1 cup caramel sauce; 1 1/2 tablespoons vanilla extract

American

Fall

Saucepan

Slow cooker

Add apple cider and caramel sauce to a microwave-safe cup. Heat at 80% power for 1 1/2 minutes, stir and heat for another 1 1/2 minutes, repeating until it reaches the desired temperature. Remove from microwave and stir in vanilla.

Add apple cider and caramel sauce to a small saucepan over medium heat on the stovetop. Stirring consistently, heat until the apple cider is hot and the caramel sauce has completely melted. Pour into mug.

Add apple cider and caramel sauce to a 3-quart slow cooker set on the low setting. Stir to combine well, cover and cook for 2-3 hours or until heated throughout. Ladel into mugs

Caramel Apple Cider Recipe

Utensils needed:

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