Name: Caramel Apple Biscuit Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 apples (cored and roughly chopped); 2 tablespoons butter; 2 tablespoons ground cinnamon; 3 tablespoons granulated sugar; 1 recipe Southern Buttermilk Biscuits; Caramel Sauce

American

Cast iron Skillet

Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.

Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to 1/4-inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.

Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.

Remove from oven and drizzle with about 1/2 cup caramel sauce while hot from the oven.

For serving, drizzle with additional caramel sauce.

Caramel Apple Biscuit Rolls Recipe

Utensils needed:

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