Name: Caprese Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 12 Hawaiian Sweet Rolls; 1/2 cup pesto sauce; 8 ounces sliced fresh mozzarella; 2 Roma/plum tomatoes; 1 cup shredded mozzarella; 2 tablespoons salted butter; 1/2 teaspoon garlic powder; 1/4 teaspoon dried basil; 1/4 teaspoon paprika

Hawaiian

Vegetarian

Bread Knife

Bowl

Whisk

Pastry Brush

Grab your best bread knife (serrated knife) that has a long blade. Ideally, the blade would be as long as the sliders are wide. Slice the Hawaiian rolls in half horizontally. Try your best to make the tops and bottoms of equal thickness.Place the bottoms in a 7x11 rimmed baking dish. Let the tops rest on the side.

Wash and slice the tomatoes. 1/2&quot; thickness works best.

Spread the pesto sauce over the surface of the rolls.

Top the pesto with a single layer of fresh mozzarella slices.

Top the mozzarella with a single layer of tomato slices.

Sprinkle the shredded mozzarella evenly over the tomato layer.

Add the top layer of rolls to finish assembling the sandwich sliders.

In a small microwave-safe bowl, melt the butter. Whisk in the spices to combine.

Using a pastry brush, brush the roll tops with the butter mixture.

Cover the baking dish with foil and place it in the preheated oven.Bake for 15 minutes or until the mozzarella is melty.

Remove the foil and let set for 2 minutes before slicing. Slice into individual sliders &amp; serve.

Caprese Sliders

Utensils needed:

Overview

Cuisine

Diet

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