Name: Caprese Skewers with Peach and Prosciutto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 peach, halved lengthwise & pitted; 24 cherry tomatoes; 24 small mozzarella balls; 24 fresh basil leaves; 11/4 oz prosciutto torn into 24 pieces; Balsamic glaze, to taste

Italian

4th of July

Heat a grill pan over medium-high heat until hot.

Spray the grill pan with cooking spray then place the peaches cut side down on the hot grill, uncovered until there are grill marks, about 2 minutes.

Flip them over and cook for another 2 minutes. Remove from the grill and allow them to cool. Chop into 24 pieces.

Thread a couple of cherry tomatoes, mozzarella balls, peaches, basil leaves, and prosciutto pieces onto 12 (6-inch) skewers.

Arrange the skewers on a serving platter; drizzle with balsamic glaze. Serve immediately.

Caprese Skewers with Peach and Prosciutto

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