Caprese Pasta Salad
Full recipe at cookieandkate.com
Utensils needed:
- 6 ounces (2 cups) whole grain fusilli or rotini pasta
- 1/3 cup extra-virgin olive oil
- 2 pints cherry or grape tomatoes
- 1/2 teaspoon fine sea salt
- 8 ounces mozzarella “pearls”, or one mozzarella ball, torn into bite-sized pieces
- Several sprigs of fresh basil (enough for 2+ tablespoons chopped)
- 2 to 3 teaspoons white balsamic vinegar or regular balsamic vinegar, to taste
Overview
Prep Time:
5 m
Cook Time:
10 m
Total Time:
15 m