Cappuccino Cupcakes with Irish Cream Frosting
Full recipe at farmflavor.com
- 1 Â1/2 cups flour
- 1 Â1/2 teaspoons baking powder
- Â1/2 teaspoon salt
- 3 tablespoons instant espresso + Â1/4 cup hot water
- 2 eggs
- Â3/4 cup sugar
- Â1/4 cup maple syrup
- Â1/2 cup neutral tasting oil (canola, grapeseed, avocado)
- 2 teaspoons vanilla
- Â1/2 cup milk
- 2 sticks unsalted butter, softened
- 4 cups powdered sugar
- 1/3 cup Baileys Irish Cream*
- 2 teaspoons vanilla
