Cape Malay Chicken Curry
Full recipe at chefdehome.com
Utensils needed:
- 1.5 lbs Chicken, thighs, skinless boneless
- 1 lbs Potatoes, Yukon gold, peeled and quartered
- 4-5 Garlic, cloves
- 2 inch Ginger
- 1 Serrano pepper, or 2 small hot green chilies
- 2 tbsp Lemon, juice
- 2 tbsp Mango Chutney, See Note 1 for substitutes
- 3 tbsp Cooking Oil
- 1 Yellow Onion, large, grated or fine chopped
- 1 tsp Salt
- 1/2 tsp Sugar
- 1 Cup Water
- Fresh Herbs, cilantro or parsley, for serving
- 1/2 tsp Black Pepper
- 2 tsp Fennel Seeds
- 2 tsp Cumin Seeds
- 1/2 tsp Turmeric
- 1/2 tsp Paprika, sweet, not smoked
- 2 inch Cinnamon, stick
Overview
Prep Time:
20 m
Cook Time:
35 m
Total Time:
55 m