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Cape Malay Chicken Curry

Full recipe at chefdehome.com

  • 1.5 lbs Chicken, thighs, skinless boneless
  • 1 lbs Potatoes, Yukon gold, peeled and quartered
  • 4-5 Garlic, cloves
  • 2 inch Ginger
  • 1 Serrano pepper, or 2 small hot green chilies
  • 2 tbsp Lemon, juice
  • 2 tbsp Mango Chutney, See Note 1 for substitutes
  • 3 tbsp Cooking Oil
  • 1 Yellow Onion, large, grated or fine chopped
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1 Cup Water
  • Fresh Herbs, cilantro or parsley, for serving
  • 1/2 tsp Black Pepper
  • 2 tsp Fennel Seeds
  • 2 tsp Cumin Seeds
  • 1/2 tsp Turmeric
  • 1/2 tsp Paprika, sweet, not smoked
  • 2 inch Cinnamon, stick

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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