Name: Cantaloupe and Banana Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 banana (previously frozen); 1/2 cantaloupe melon (previously frozen); 1 tsp flaxseeds (I used roasted ones); Unsweetened almond milk (or milk of your choice); 1/4 cup granola (I used a honey almond variety) (or to taste); Dried goji berries (to taste)

American

Bowl

Slice up a banana and half a cantaloupe melon. I suggest cutting the melon into smallish pieces so it'll be easier to blend (I used bigger chunks and it took a while to get it all blended). Freeze in an airtight container for at least two hours, or overnight.

Add the banana, melon, flaxseeds, and a splash of almond milk to the blender. You may need to add more almond milk to get the blender going.

Pour the smoothie into a bowl and top with granola and goji berries (and/or other toppings you have on hand). Serve immediately.

Cantaloupe and Banana Smoothie Bowl

Utensils needed:

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