Name: Candy Corn Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups milk or dairy/non-dairy alternative of your choice; 1 1/2 cups candy corn; Sprinkles for glass rim, (optional); Mini marshmallows, (for garnish, optional)

American

Halloween

Saucepan

In a medium saucepan over medium-low heat, add milk and candy corn.

Let heat while stirring occasionally, until candy corn has completely dissolved into milk and milk is hot, but not simmering. This should take about 10 minutes.

Pour candy corn hot chocolate into mugs, top with mini marshmallows, and enjoy.

Optional: If you want to rim mugs with sprinkles before serving, place sprinkles on a plate, brush rims of mugs with simple syrup or water, and roll mug upside down on plate to coat rim in sprinkles.

Candy Corn Hot Chocolate

Utensils needed:

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