Candied Lemon Cake
Full recipe at deliciouseveryday.com
Utensils needed:
- cup plain flour (sifted, 75g, all-purpose)
- 1 cup 1/2 icing sugar (sifted, 240g, confectioner's)
- 1 cup almond meal (120g, ground almonds)
- Grated zest of 1 lemon
- 6 egg whites
- 90 g butter (melted)
- 110 ml of vegetable oil
- 1 cup 1/2 caster sugar (330g, superfine)
- 2/3 cups water (160ml)
- 1 lemon (thinly sliced)