Canadian Poutine Recipe
Full recipe at smalltownwoman.com
- 8 ounces white cheddar cheese curds (can sub mozzarella cheese cubes)
- 4 medium to large Russet Potatoes
- vegetable oil
- 1 1/2 cups beef broth or beef stock
- 1/2 cup chicken broth or chicken stock
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons Worcestershire Sauce
- 1/4 cup cold water
- 2 1/2 tablespoons cornstarch
- Salt and pepper to taste
Overview
Prep Time:
15 m
Cook Time:
35 m
Total Time:
PT-467775H23M24S