Name: Canadian Poutine Recipe
Prep time: 15 min
Cook time: 35 min
Total time: PT-467775H23M24S
Cuisine: Canadian
Ingredients: 8 ounces white cheddar cheese curds (can sub mozzarella cheese cubes); 4 medium to large Russet Potatoes; vegetable oil; 1 1/2 cups beef broth or beef stock; 1/2 cup chicken broth or chicken stock; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 teaspoons Worcestershire Sauce; 1/4 cup cold water; 2 1/2 tablespoons cornstarch; Salt and pepper to taste

Canadian

Bowl

Dutch oven

Saucepan

Whisk

Wash and cut potatoes into 1/4-inch thick fries. Soak in a large bowl full of cold water for about 45 minutes. Dry very thoroughly and dry with paper towels. Heat 1 1/2-2 inches of vegetable oil in a Dutch Oven, heavy pot, or deep fryer to 325 degrees. Cook the fries for 5-7 minutes. Remove to paper towels to drain. Work in batches, so you don&#8217;t crowd the fryer.

Heat the oil to 360 degrees. Fry the potatoes again until they are golden brown and extra crispy. Remove to paper towels to drain and work in batches.

Meanwhile, add the beef broth, chicken broth, onion powder, garlic powder, and Worcestershire Sauce to a small saucepan over medium heat. Bring it to a low boil (just above a simmer), whisking frequently. In a small bowl, whisk together the water and cornstarch. Whisk it into the broth mixture. Bring back to a low boil and cook until thickened. Salt and pepper to taste.

To assemble, sprinkle the cheese curds over the fries and pop them in a 450-degree oven for 3-4 minutes. Spoon the hot gravy over the top. For best results, serve promptly.

Canadian Poutine Recipe

Utensils needed:

Overview

Cuisine

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