Recipe Image

Canadian Poutine Recipe

Full recipe at smalltownwoman.com

  • 8 ounces white cheddar cheese curds (can sub mozzarella cheese cubes)
  • 4 medium to large Russet Potatoes
  • vegetable oil
  • 1 1/2 cups beef broth or beef stock
  • 1/2 cup chicken broth or chicken stock
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire Sauce
  • 1/4 cup cold water
  • 2 1/2 tablespoons cornstarch
  • Salt and pepper to taste

Overview

Prep Time:
15 m
Cook Time:
35 m
Total Time:
PT-467775H23M24S

Cuisine

Canadian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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