Recipe Image

Canadian Poutine

Full recipe at whippeditup.com

  • 4 large Yellow Potatoes
  • ~1 Litre Canola Oil (enough to cover the fries in the pot)
  • 240 grams Cheese Curds
  • Salt
  • Parsley (optional)
  • 1/4 cup Butter
  • 5 Tablespoons All Purpose Flour
  • 1/2 teaspoon Thyme
  • 2 cups Chicken Stock
  • 1 1/2 cups Beef Stock
  • 1 teaspoon Salt
  • 1 Tablespoon Water + 1 teaspoon Cornstarch

Overview

Cook Time:
1 h 50 m
Total Time:
1 h 50 m

Cuisine

Canadian

Tagged with

Parsley, Thyme

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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