Name: Canadian Bacon with Poached Eggs, Hollandaise, and Guacamole
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: Canadian
Ingredients: 1 Hass avocado; 1 teaspoons lime juice; 1 tablespoons cilantro (chopped); 2 tablespoons white onion (finely chopped); 1 dash favorite hot sauce or cayenne pepper or you can use 1/2 jalapeño; 1/8 teaspoon salt (or to taste); black pepper (to taste); 2 yolks; 1 teaspoon lemon juice; 1 teaspoon water; 1/2 cup butter (1 stick, or butter flavored coconut oil, if dairy-free); salt and pepper; 6 eggs; 1 tablespoon butter (or butter flavored coconut oil, if dairy-free); 9 slices Canadian bacon

Canadian

Nut Free

Slotted Spoon

Saucepan

Bring a large pot of salted water for egg poaching to a simmer. Prepare the hollandaise ingredients while it is heating. Once simmering, add the eggs and poach for 4 minutes, covered off heat. Using a slotted spoon, transfer the poached eggs to paper towels and set aside.

While the eggs poach, make the hollandaise. Combine yolks, water, lemon juice, salt, and pepper in the bottom of a jar that barely fits the head of an immersion blender. Melt the butter in a separate glass jar in the microwave until hot (or on the stovetop in a small saucepan). Blend the yolk mixture by running the immersion blender in the bottom of the jar. Without moving the blender head, slowly pour the melted butter in while blending constantly. An emulsion will form. Add salt and pepper to taste. Set in a warm place until serving.

Quickly fry the Canadian bacon in one tablespoon of butter. To serve, plate bacon, top with 2 poached eggs, a side of guacamole, and drizzle with hollandaise.

Canadian Bacon with Poached Eggs, Hollandaise, and Guacamole

Utensils needed:

Overview

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