Cameroonian Pancakes
Full recipe at preciouscore.com
- 2 cups flour (250 grams or 1/4 kg)
- 1/2 cup granulated sugar (100 grams)
- 3 eggs
- 1 cup liquid milk (240 ml) (see note 1)
- 1/4 teaspoon salt
- 1 cup warm water
- 1 1/2 teaspoons vanilla extract (substitute with half a teaspoon of ground nutmeg)
- 3 tablespoons oil