Recipe Image

Cameroonian Fish Rolls : The Best Recipe

Full recipe at preciouscore.com

Utensils needed:

  • 3 cups of all purpose flour (375 grams)
  • 4 tablespoons margarine (or butter at room temp)
  • 1/4 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt (increase as needed if margarine/butter is unsalted)
  • 1 cup water - room temperature
  • 1 can sardines in oil (125 grams)
  • 2 small red and yellow bell peppers or half of 1 large green bell pepper (also called sweet pepper)
  • 1/2 medium onion
  • 1 medium-sized carrot
  • 2 sprigs of parsley or half stem of celery
  • 2 garlic cloves (ground fresh spices will work too)
  • Oil for frying

Overview

Prep Time:
1 hr
Cook Time:
40 m
Total Time:
1 hr 40 min

Category

Fish, Snack

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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