Cameroonian Coconut Rice
Full recipe at preciouscore.com
Utensils needed:
- 3 cups rice (I used parboiled rice)
- 1 medium brown coconut
- 1 pound beef - cut into one inch pieces (about half a kg)
- 5 cloves garlic - peeled
- 1/2 inch ginger - peeled
- 1 medium onion
- 2 seasoning cubes (Maggi) (about 4g per cube - substitute with 2 teaspoons of chicken bouillon powder)
- 1 teaspoon salt
- 1 hot (habanero) pepper (optional)
- 1 carrot - diced
- 10 green beans - diced
Overview
Prep Time:
40 m
Cook Time:
20 m
Total Time:
1 hr