Cameroon Jollof Rice Recipe: Easy Method
Full recipe at preciouscore.com
- 3 cups parboiled rice (also known as "Uncle Ben's")
- 5 large tomatoes - blended into a puree
- 1 cup tomato sauce (8 oz or 227 g) (I used a can this size)
- 1 medium sized onion - chopped
- 6 large cloves garlic
- 1 inch ginger root - peeled and chopped
- 1/2 stalk celery - chopped
- 1 sprig parsley or cilantro - chopped
- 1 green onions - chopped
- 1 sprig basil - chopped
- 1/2 teaspoon white pepper (optional)
- 1 cup cooking oil (I used corn oil)
- 3 seasoning cubes-Maggi/Knorr (about 4g each) (or three teaspoons chicken bouillon)
- 1/2 pound beef (cut into 1 inch slices)
- Salt
- 1 habanero pepper (optional)
- 2 medium carrots - chopped (about 1 cup)
- 1 handful green beans - chopped (about 1 cup)
- 1/2 large green pepper - chopped (about 1/2 cup)
- 1 teaspoon curry powder (optional)