Cambodian Tapioca Banana Pudding
Full recipe at sugarlovespices.com
Utensils needed:
- 3 ripe bananas
- 200 ml coconut milk
- 35 g granulated sugar
- pinch of salt
- 25 g tapioca pearls
- 100 ml water + more to soak the tapioca
- 1 tsp pure vanilla extract
- cinnamon powder