Recipe Image

Cambodian Tapioca Banana Pudding

Full recipe at sugarlovespices.com

Utensils needed:

  • 3 ripe bananas
  • 200 ml coconut milk
  • 35 g granulated sugar
  • pinch of salt
  • 25 g tapioca pearls
  • 100 ml water + more to soak the tapioca
  • 1 tsp pure vanilla extract
  • cinnamon powder

Overview

Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m

Cuisine

Cambodian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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