Cambodian Roasted Eggplant with Pork Recipe
Full recipe at formerchef.com
- 1.5 lbs eggplant
- 2 tsp canola (or other neutral oil)
- 8 oz ground pork
- 2 tsp garlic (minced)
- 2-3 each Thai red chilies (sliced)
- 2 tsp fish sauce
- 2 tsp palm sugar (chopped (or brown sugar))
- 2 ea green onion (sliced)
- 2 tsp soy sauce (gluten free if needed)
- steamed rice for two