Name: Cambodian Pork and Cucumber Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Cambodian
Ingredients: 1 tablespoon olive oil; 2 yellow onions (chopped); 4 stalks celery (chopped); 1/2 pounds cubed pork (see note); 8 cloves garlic (minced); 2 teaspoon Italian seasoning; 1 teaspoon salt (plus more to taste); 1/2 teaspoon black pepper; 3 tablespoon fresh chopped parsley (plus more for serving); 6-8 cups water or chicken broth; 2 English cucumber (chopped)

Cambodian

Ladle

Place the olive oil in a large pot over medium-high heat. Add the chopped onion and sauté for 3-4 minutes, stirring occasionally, until onions are soft and translucent. Stir in the celery and cook with the onions for 2 minutes. Add the pork to the pot and mix well to combine. Cook, stirring frequently, for 3-4 minutes before adding the minced garlic, Italian seasoning, salt, black pepper, and chopped parsley to the pot. Stir well to combine and cook for 1 minute more.

Add the water or chicken broth to the pot and bring to a boil. Add the chopped cucumber, reduce heat to low and cover. Simmer soup for 15-20 minutes, or until vegetables are soft and cooked.

Ladle soup into bowls and top with additional chopped parsley, if desired.

Cambodian Pork and Cucumber Soup

Utensils needed:

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