Recipe Image

Cambodian Lemongrass Shrimp

Full recipe at rasamalaysia.com

  • 1 tablespoon oil
  • 12 oz. shell-on tiger prawn, headless and deveined
  • 1 cup World Foods Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce
  • 3-4 bird's eye chilies (pounded)
  • 1/2 teaspoon Sriracha chili sauce
  • 1/2 teaspoon fish sauce
  • 2 tablespoons coconut milk
  • 1 tablespoon water
  • 5-6 Thai basil leaves (coarsely chopped)

Overview

Prep Time:
5 m
Cook Time:
25 m
Total Time:
30 m

Category

Shellfish

Cuisine

Cambodian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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