Cambodian Lemongrass Shrimp
Full recipe at rasamalaysia.com
- 1 tablespoon oil
- 12 oz. shell-on tiger prawn, headless and deveined
- 1 cup World Foods Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce
- 3-4 bird's eye chilies (pounded)
- 1/2 teaspoon Sriracha chili sauce
- 1/2 teaspoon fish sauce
- 2 tablespoons coconut milk
- 1 tablespoon water
- 5-6 Thai basil leaves (coarsely chopped)
Overview
Prep Time:
5 m
Cook Time:
25 m
Total Time:
30 m
