Name: Cambodian lemongrass ginger chicken stir fry
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Cambodian
Ingredients: 2 chicken breasts; 1/2 stick of fresh lemongrass (finely sliced); 1 inch of fresh ginger (grated); 1 lemon (zest & juice); 2 limes (juice); A handful of fresh cilantro (chopped); 1/2 fresh red chili (sliced); 1 garlic clove (finely chopped); Olive oil; Salt and black pepper to taste; 1 tbsp of cashew nuts (crushed)

Cambodian

Bowl

Frying pan

Cut the chicken breasts into cubes. Put into a large bowl.

Zest the lemon and add the juice of the lemon into the bowl.

Add the ginger, cilantro, red chili and garlic.

Mix, cover and refrigerate for 30 minutes to marinate (or even overnight if you have time, for extra flavor).

Heat olive oil in a large frying pan on medium heat.

Pour the chicken and marinade into the frying pan.

Add salt and ground black pepper to taste.

Serve with rice, cashew nuts and half a lime.

Cambodian lemongrass ginger chicken stir fry

Utensils needed:

Overview

Category

Cuisine

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