Cambodian lemongrass ginger chicken stir fry
Full recipe at ahedgehoginthekitchen.com
Utensils needed:
- 2 chicken breasts
- 1/2 stick of fresh lemongrass (finely sliced)
- 1 inch of fresh ginger (grated)
- 1 lemon (zest & juice)
- 2 limes (juice)
- A handful of fresh cilantro (chopped)
- 1/2 fresh red chili (sliced)
- 1 garlic clove (finely chopped)
- Olive oil
- Salt and black pepper to taste
- 1 tbsp of cashew nuts (crushed)