Name: Cambodian Lemon Grass Chicken Drumsticks
Cuisine: Cambodian
Ingredients: 1 lb chicken drumstick (skinned); 3 inch fresh ginger (chopped coarsely); 2 stems lemon grass (bulb only chopped coarsely); 1 medium sized onion (chopped); 3 tablespoon canola oil; 1 cup coconut milk or more if desired

Cambodian

Crock Pot

Remove the skin from the drumsticks. Set aside. In a large skillet, heat the cooking oil and add in the onion. Let the onion cook until transparent around 1 minute. Add in the chopped lemon grass and ginger. And cook some more for 2 more minutes.Add the coconut milk and let it simmer . When it is gently boiling, add the chicken drumstick. Let the chicken cook through. Add salt to taste.

You can add more coconut milk if desired. Enjoy!

TO CROCK POT: PLACE ALL OF THE INGREDIENTS IN THE CROCK POT AND COOK FOR 4 TO 6 HOURS IN LOW. SEASON WHEN DONE

Cambodian Lemon Grass Chicken Drumsticks

Utensils needed:

Overview

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Cuisine

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