Cambodian Grilled Eggplant with Ground Pork
Full recipe at saltandpestle.com
- 4 eggplants (Sicilian)
- 4 garlic cloves, minced
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 5 tbsp soy sauce
- 1 tsp palm sugar
- 1 chili pepper, sliced thinly
- 1/4 tsp ground black pepper
- 1 tbsp vegetable oil
- 4 Green onions, sliced thinly
- Coriander for garnish
- White rice as a side
Overview
Prep Time:
10 m
Cook Time:
40 m
Total Time:
50 m
