Name: Cambodian green mango salad
Prep time: 15 min
Total time: 15 min
Cuisine: Cambodian
Ingredients: 3 tbsp dried shrimp; 1/2 green mango; 1 tbsp lime juice; 1/2 tbsp sugar ((palm sugar more typical, but white or brown also fine)); 1/2 tbsp fish sauce; 1 tbsp mint ((or basil/Thai basil or a mix of them)); 2 tbsp unsalted roasted cashews ((or peanuts))

Cambodian

Bowl

Put the shrimp in a small bowl and cover with hot water. Leave to soak for around 10 minutes.

Meanwhile cut the half mango from the stone (save rest for another time or make a double batch). Peel and discard the skin then coarsely grate the flesh. Put in a medium bowl.

Mix together the lime juice, sugar and fish sauce and pour over the grated mango. Drain the shrimp, rinse if they seem grainy and add to the bowl.

Thinly slice the mint/basil and add it, along with the cashews and mix everything together.

Cambodian green mango salad

Utensils needed:

Overview

Category

Cuisine

Tagged with