Name: Cambodian Food Authentic Creamy Pineapple Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cambodian
Ingredients: 3 tablespoons coconut oil; 1 1/4 pounds chicken thighs ((boneless, skinless cut into cubes)); 3 tablespoons California chili powder; 14 ounces coconut milk ((1 can)); 3 ounces Lemongrass paste; 1/2 teaspoons salt; 8 ounces fresh pineapple ((cut into cubes)); 2 1/2 cups water; 2 ounces kale ((roughly chopped)); 1 ounce fresh basil ((preferably Thai))

Cambodian

Cut you chicken into cubes and set aside.Cut your pineapple into cubes and set aside.

In a heavy bottomed pot add the coconut oil and heat to medium high.

Open the coconut milk (DO NOT SHAKE), and scoop out 4 tablespoons of the thick top portion out of the can. Add to the chili and boil.

Stir and cook until it becomes translucent and starts to bubble.

Add the lemongrass and salt and cook until it boils.

Add the chicken pieces, stir to coat well. Sauté for 5 minutes.

Add 1/4 cup of water, bring to a boil, reduce and cook on medium high for approximately 8 minutes. Be sure to stir once or twice during the cooking process.

Add the pineapple and the remaining water. Bring to a boil. Cook for 1 minute.

Add coconut milk and bring to a soft oil.

Cambodian Food Authentic Creamy Pineapple Soup

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