Cambodian Chicken Red Curry

Name: Cambodian Chicken Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cambodian
Ingredients: 2 lemongrass stalks (outer leaves discarded and tender insides roughly chopped); 4 cloves garlic (minced); 2 shallots (peeled and chopped); 2 kaffir lime leaves (cut into thin strips (or the zest of two limes)); 1 inch fresh ginger (peeled and chopped); 1 Tablespoon fresh turmeric (peeled and grated or finely minced (or 1 teaspoons of ground turmeric powder)); 2 inches galangal (peeled and grated or finely minced); 1/4 teaspoon Kosher salt; 1 bird's eye chili; 5 large dried red peppers (seeds and stems removed, rehydrated by soaking in hot water for 10 minutes (reserve 3/4 cup of the water!)); 3 Tablespoons vegetable oil; 6-10 Tablespoons red kroeung paste (to taste); 8 bone-in chicken thighs (each cut into 2 pieces); 1 can coconut milk; 1 large onion (roughly chopped); 5-8 yardlong beans (cut into 2-inch pieces); 1 small eggplant (also known as aubergine, cut into 2-inch pieces); 1 large white potato (peeled, then cut into 2-inch pieces); 1 medium sweet potato (peeled, then cut into 2-inch pieces); 2-3 Tablespoons fish sauce; 1 teaspoon shrimp paste; 2 Tablespoons palm sugar; 1 teaspoon Kosher salt; 3-4 cups water

Full recipe at houseofnasheats.com

Utensils needed:

Dutch oven

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2 lemongrass stalks (outer leaves discarded and tender insides roughly chopped)
4 cloves garlic (minced)
2 shallots (peeled and chopped)
2 kaffir lime leaves (cut into thin strips (or the zest of two limes))
1 inch fresh ginger (peeled and chopped)
1 Tablespoon fresh turmeric (peeled and grated or finely minced (or 1 teaspoons of ground turmeric powder))
2 inches galangal (peeled and grated or finely minced)
1/4 teaspoon Kosher salt
1 bird's eye chili
5 large dried red peppers (seeds and stems removed, rehydrated by soaking in hot water for 10 minutes (reserve 3/4 cup of the water!))
3 Tablespoons vegetable oil
6-10 Tablespoons red kroeung paste (to taste)
8 bone-in chicken thighs (each cut into 2 pieces)
1 can coconut milk
1 large onion (roughly chopped)
5-8 yardlong beans (cut into 2-inch pieces)
1 small eggplant (also known as aubergine, cut into 2-inch pieces)
1 large white potato (peeled, then cut into 2-inch pieces)
1 medium sweet potato (peeled, then cut into 2-inch pieces)
2-3 Tablespoons fish sauce
1 teaspoon shrimp paste
2 Tablespoons palm sugar
1 teaspoon Kosher salt
3-4 cups water