Cambodian Amok: A Cambodian Prawn Curry Recipe
Full recipe at elizabethchloe.com
Utensils needed:
- 2 lemongrass stalks, outer layer and ends removed and chopped
- 2 garlic cloves, skins removed
- Zest of 1 lime
- 1 tablespoon ginger
- 1 shallot, skin removed and chopped
- 1/2 chilli
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oil (one that can withstand a higher heat such as peanut oil)
- 1 bok choi, stalks and leaves separated then chopped
- 1 tin coconut milk
- 1/2 tablespoon fish sauce
- 1/2 teaspoon sugar
- 200 grams uncooked prawns
- Small handful mint, chopped
- 25 grams basil
- Thai jasmine rice
Overview
Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m