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Cambodian Amok: A Cambodian Prawn Curry Recipe

Full recipe at elizabethchloe.com

  • 2 lemongrass stalks, outer layer and ends removed and chopped
  • 2 garlic cloves, skins removed
  • Zest of 1 lime
  • 1 tablespoon ginger
  • 1 shallot, skin removed and chopped
  • 1/2 chilli
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon oil (one that can withstand a higher heat such as peanut oil)
  • 1 bok choi, stalks and leaves separated then chopped
  • 1 tin coconut milk
  • 1/2 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 200 grams uncooked prawns
  • Small handful mint, chopped
  • 25 grams basil
  • Thai jasmine rice

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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